Braised steak

steak:one ginger:1 block fennel:8 octagon:8 cinnamon:8 cinnamon leaf:8 pepper:8 chili:8 garlic:8 shallot:8 cooking wine:2 scoops delicious:5 spoon vinegar:1 teaspoon oyster sauce:3 scoops https://cp1.douguo.com/upload/caiku/4/7/c/yuan_4794c83ace48a83010b042310a30043c.jpeg

Braised steak

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Braised steak

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Cooking Steps

  1. Step1:Blanch the ribs in water. Take them out for us

  2. Step2:Material preparatio

  3. Step3:On

  4. Step4:On

  5. Step5:Stir fry ginger, garlic, prickly ash, cinnamon and star anise into the oil in the pot to make it fragrant

  6. Step6:Add cinnamon leaf and red peppe

  7. Step7:Stir fry the steak for a while. Pour in the cooking wine and oyster sauce. Vinegar, deliciou

  8. Step8:On

  9. Step9:Boil the water, pour it into the casserole and simmer for two and a half hour

  10. Step10:Just dry it up in the fir

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised steak

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Braised steak recipes

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