Cooking Steps

1. 

   Step1:A great collection of spices. Oil + soy + cooking wine + salt + MSG + ginger (cut into pieces

2. 

   Step2:Boil the ribs in cold water and wait (20 minutes). Do not add anything during this period. Take out after 20 minutes. Pour out the water ~ change into a pot of clean cold water. About 1.5 liters of water.

3. 

   Step3:Put all the ingredients in a bowl. Three spoons of soy sauce, three spoons of cooking wine, one spoonful of salt, one spoonful of monosodium glutamate, one spoonful of oil (STIR

4. 

   Step4:When the water is hot, put the ribs into the pot. At this time, ginger slices and seasoning are poured in together. Stir well.

5. 

   Step5:If you want to add wolfberry, you can put a little or no wolfberry. It doesn't affect the final taste

6. 

   Step6:After another 20 minutes, add carrots (because they are busy at ordinary times. When they don't have time to cook meat and vegetables, they can be used as vegetables. It saves time. People who don't like red pineapple can leave it alone. Anyway, it won't affect the taste in the end.

7. 

   Step7:Put in carrots and then a spoon of soy sauce (for coloring), and then I'll do my homework. I'll come back in 30 minutes and turn off the fire. The premise is to make sure that the water does not boil dry.

8. 

   Step8:Dish. Set up a hot dish suitable for all ages. Try it. The family will like to eat it.

9. 

   Step9:The time to set a picture of a cunning bitch ~ ha ha ha ha. My lunch. But the meat is three at noon. Three at nigh