Chinese Food
Carrot, mushroom and meat sauce
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My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
Cooking ingredients
Cooking Steps
Step1:Chop the meat into minced meat. Dice the mushrooms, ginger, scallion and carro
Step2:Put minced meat in a bowl. Put half spoon of rice wine, a little pepper, a spoon of soy sauce and oyster sauce, half spoon of starch, 1g of sugar, mix well and marinate for a while
Step3:Heat up the frying pan. Add some cooking oil to heat up. Stir fry ginger and chopped green onion to taste good
Step4:Put in the marinated minced meat, stir fry it and change its colo
Step5:Stir fry mushrooms and carrot cubes for 3 to 5 minute
Step6:Stir in salt. Stir fry oyster sauce evenly. Add half a bowl of water and simmer until the water evaporates. The meat sauce thickens
Step7:Add in raw soy sauce and a little sugar before cooking. Stir well and turn off the heat.
Step8:Just put it in a bow
Cooking tips:There are skills in making delicious dishes.
