Chinese Food
Fish in sauce
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When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Cooking ingredients
Cooking Steps
Step1:Remove gills after killing fresh grass carp (can be replaced by any fish). Prepare other ingredient
Step2:Clean the black membrane of abdominal cavit
Step3:If you want fish to be fresh and not fishy, you need to extract fishy tendons. Pat the back of the knife a few times at the back 2 to 3 fingers of the fish head. Scratch the mouth. See a white spot. It's fishy tendon. Pull it out gently. It's on both side
Step4:Sliced scallion and ginge
Step5:Cut both sides of the fish. Insert ginger slices. Fill the belly with shredded ginger. Mix the salt and cooking wine. Smear the fish, the belly and the plastic wrap and marinate for 15 minutes
Step6:Steam the steamer for 15 minutes on low heat (the time can be extended if the fish is large
Step7:Then cut up the cilantro with scallion, ginger, garlic and chil
Step8:Mix some materials of sauce evenl
Step9:Take out the steamed fish carefully. Pour on the sauce. Sprinkle with onion, ginger, garlic, chili and coriander. Take a pot of hot oil and pour it on the fish after the oil is hot
Step10:Dip in the juice when eatin
Cooking tips:1. The black membrane filth in the abdominal cavity can be washed with a soft toothbrush. 2. The fishy tendon can be slowly extracted. If it is accidentally broken, you can continue to scratch the back of your body to find out. 3. The salt in the seasoning is suitable. Therefore, there are skills in ingredients without adding salt to make dishes delicious.
