Chinese Food

Cooking Steps

1. 

   Step1:Wash glutinous rice. Soak in water for 4 hours. Soak mushrooms in the water. Marinate meat and rice with win

2. 

   Step2:Soak the glutinous rice and drain the water. Dice the mushrooms and carrots. Mix them with the pea meat laolaodou. The Laodou is mainly for color mixing. Just a littl

3. 

   Step3:The salted duck egg uses a spoon to knock a small opening at one end. Pour out the protein and leave only the yol

4. 

   Step4:Use a small spoon to pour the mixed glutinous rice stuffing into the egg. Fill it with 9 minutes. Add a little water. It will be soft and glutinous after steaming. I only made ten. So I buckled a small bowl in the middle for the convenience of placin

5. 

   Step5:Add water to the electric rice cooker, put it into the steamer, and adjust it to the porridge stand for 45 minutes.

6. 

   Step6:Finished produc