Chinese Food
Cabbage tofu roll light and delicious
(88100 views)
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite good to make a post holiday sausage meal. It can also be used to entertain guests.
Cooking ingredients
Cooking Steps
Step1:Blanch cabbage leaves in a boiling water pan. Remove to coo
Step2:Put a little oil in the wok. Stir in the onion and ginger to make it fragrant. Add the chopped tofu
Step3:Add a little salt and chicken essence to stir fry until it's slightly cool, then mix with coriander
Step4:Unfold the cabbage leaves. Put in the tofu filling. Fold both sides first. Then wrap them
Step5:Put it in the steamer. Steam it for eight to ten minutes
Step6:Another pot. Add a little water, chicken essence, a little salt and oyster sauce to boil
Step7:Hook in water lake powde
Step8:Add carrot powder and sesame oil to turn off the fir
Step9:Pour the juice on the steamed bean curd with cabbag
Cooking tips:1. When scalding cabbage leaves, add a little salt and edible oil. The color of the vegetables is bright. 2. Steaming time. Self control. Like soft rotten steaming for a while. There are skills in making delicious dishes.
