Cooking Steps

1. 

   Step1:Soak the glutinous rice one day in advance, then put it in the pot and steam it with wate

2. 

   Step2:Marinate the dried mushrooms in advance and dice them. Dice the carrots. Blanch the peas and corns until they are medium cooked (not over cooked. Stir fry or steam them later

3. 

   Step3:Put a small amount of oil in the pot. Stir fry the minced pork until it changes color. Put the diced mushrooms and carrots in it. Stir fry until the mushrooms are fragrant. Put the steamed glutinous rice in it. Stir the glutinous rice until the grains are clear. Put the peas and corn in it. Stir evenly. Pour in a small amount of cooking wine and soy sauce. At this time, taste the salt and then put the salt as appropriate. Then pour in a small amount of boiling water. Stir evenly. Simmer until the water is fully absorbed by the glutinous rice That's i

4. 

   Step4:Roll the dumpling skin a little thin. Don't roll it too thin, or it will break easily. Note that the middle part should be thicker than the edge. When the glutinous rice is cool, it can be wrapped. Don't put too much glutinous rice greedily. Otherwise, it's hard to wrap. As for how to pack it, I think it's better to hold i

5. 

   Step5:Steam the water for about ten minutes. If you can't eat all at once, you can put them in the freeze