Chinese Food
Cabbage heart in cold sauce
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Cold cabbage is delicious and easy to make. It's appetizing and refreshing.
Cooking ingredients
Cooking Steps
Step1:Cucumber, carrot, dried tofu, shredded cabbag
Step2:Boil water in a pot. Add a spoonful of oil and a spoonful of salt to blanch the bean sprouts
Step3:Sprinkle with coriander and garlic powde
Step4:Heat the pot and pour in the sesame oil. Heat the oil and add in the dried pepper. Fry the star anise into chili oil.
Step5:Add in fresh soy sauce, vinegar, salt, sugar and sesame oil in June. While hot, pour in the filtered chili oil and mix well. The delicious cold cabbage heart is delicious and appetizing.
Cooking tips:Add salt to bean sprouts. Add oil and blanch them. Make as you eat because salt will marinate the water in the dish. You have skills to make dishes that are too long to taste.
