Chinese Food
Fried noodles with pickled vegetables
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It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetables with iron plate, plus the pork with iron plate... Saliva... See a lot of practices on the Internet. Saute pickles with oyster sauce? OK. Maybe it's regional difference. Anyway, we northeast people don't eat like this.
Cooking ingredients
Cooking Steps
Step1:Shred pickled vegetables. Wash them in cold water two or three times. Squeeze out water each time.
Step2:Fans soak in cold water. Spare. Cut scallion and shredded pork.
Step3:Hot pot, hot oil, stir fried scallion. Use scallion or garlic.
Step4:Add shredded pork, cooking wine, a little salt and raw soy sauce. Stir fry the shredded pork until it is ripe. I'm used to seasoning step by step so that every ingredient can taste good.
Step5:Add pickles. Stir fry the remaining salt, soy sauce and sugar for a while. Sugar can improve the taste. The vegetables are not very sweet. They are very delicious with sour vegetables.
Step6:Stir fry the pickles until they are ripe and crisp. Remove the fans from the water and put them on the pickles. When sauerkraut is stir fried, it will produce a little water. If it is dry in the pot, add a little water or oil. Don't add too much. That way, fans can easily become a lump.
Step7:Stir well with chopsticks. The vermicelli are easy to cook. Don't cover the pot and stew. Then the vermicelli will be sticky and soft.
Step8:Fans must be open. No white heart. In addition, let the fans absorb the taste of the soup. If the fans are still free, they will come out of the pot. They are not cooked or tasted.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
