Chicken Curry Rice (European version)

drumsticks:2 potatoes:1 carrot:1 onion:moderate amount milk:half a bag of milk curry powder:moderate amount salt:according to personal taste sugar:three times the salt chili sauce:not allowed coffee:a small amount can be left blank https://cp1.douguo.com/upload/caiku/d/5/6/yuan_d56a398c171cd625101e5a0a88eca5b6.jpeg

Chicken Curry Rice (European version)

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Chicken Curry Rice (European version)

Cooking Steps

  1. Step1:Bone removal of chicken leg and cutting of various main material

  2. Step2:Boil the water in the pot, lower the chicken pieces, potatoes, put carrots into the chicken pieces after the color changes, and cook them wel

  3. Step3:After cooking, take it out, put it on a plate for standby, and leave a small amount of soup in the pot (no more than the main material

  4. Step4:Prepare ingredient

  5. Step5:Heat the soup in the pot, put in curry powder, salt, sugar (sugar must be 3 times of salt), milk (half a bag above), chili sauce (don't put it according to personal taste, note that chili sauce of yellow pepper is very hot, put less), a small amount of coffee (a little bit can improve the taste

  6. Step6:Cooked materials, onion, soup, fire to collect juic

  7. Step7:Getting bette

  8. Step8:It's better to pack dishes, take photos, ha ha, this is from a schoolmate who is a chef in Spain. It's much better than curry only

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken Curry Rice (European version)

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Chicken Curry Rice (European version) recipes

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