Cooking Steps

1. 

   Step1:Chop the pork into mince, add wine, ginger powder and sugar and marinate for half an hour. Soak the glutinous rice two hours in advance and steam it. Blanch mushrooms for two minutes. Remove and chop. Chop carrots. Blanch corns and peas until cooked. You can buy it ready-made. Use a rolling pin to wave along the edge.

2. 

   Step2:In a pot, heat 50% oil, add chopped carrots, stir fry mushrooms, and then stir fry minced meat. Next, add rice, corn and peas. Add a little salt, soy sauce, soy sauce and stir fry well. Similar to fried rice with eggs. Turn off the fire and let it cool. In short, it's better to have more oil.

3. 

   Step3:Pack in the stuffing. Tighten your mouth slightly. You can pack less stuffing and keep your mouth tight. I don't hold it tightly enough. I decorated it with corn and peas. Then it was frozen. When eating, steam for eight minutes. It won't disperse.

4. 

   Step4:Previous ful