Chinese Food

Cooking Steps

1. 

   Step1:Prepare fruit and carrageena

2. 

   Step2:Carrageenan. Any brand. It's better to be more expensive. Better qualit

3. 

   Step3:Fruit diced and canne

4. 

   Step4:Boil carrageenan. Use two spoons. One pot of water. Put in sugar and turn it on. Taste it. The sweetness depends on your taste. When the boiling water is not so hot, you can pour the water into the bottle. Too hot will make the fruit hot and sour. It will affect the taste

5. 

   Step5:Pour water into the bottle and wait for it to cool (it will take a night at normal temperature. It will be much faster in the refrigerator

6. 

   Step6:Finished produc

7. 

   Step7:。