Chinese Food
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Carrageenan with bean curd
The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes goo... ...
Carrageenan
Cabbage is rich in nutrition. It contains not only sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine and niacin, but also rich in vitamins. The content of vitamin C and riboflavin is 5 times and 4 times higher than ... ...
Carrageenan with bean curd
I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To
Carrageenan with bean curd
Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...
Carrageenan with bean curd
Guangdong characteristic fried cabbage super next meal
