Chinese Food
Stir fried tripe with Xinjiang vegetables
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Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in those days, it seemed that the sales were all on the wine table. Therefore, Dad's stomach disease had not been completely cured. When I got a big income, I began to buy medicine for my father's stomach. With the change of my job, my father didn't need to drink. In this way, he seldom fell ill again in a few years. Now my father is old. I also know how to take good care of my body. I feel very happy as a child. At the end of last month, I took advantage of my father's ability to walk around and brought him to America. Let him see the outside world. I don't think my father has ever eaten the food I made. So I made it for my father in different ways. Father's Day is coming. As a daughter, I hope my father is healthy. It is sweet in taste, warm in nature, enters the spleen and stomach channels, and has the functions of strengthening the spleen and tonifying the deficiency, benefiting the Qi and strengthening the body
Cooking ingredients
Cooking Steps
Step1:Wash the tripe with white vinegar and a spoon of salt. If it is dirty, knead it with flour. Clean i
Step2:Put cold water and tripe in a pot. Put 10 pepper and two pieces of ginger and white wine to cook tripe. It's better to cook it soft but not rotten
Step3:Shredded lamb tripe, green pepper, red pepper, yellow pepper and onion. Cut the dried pepper and wash the chili seeds. Cut the ginger into small pieces, cut the garlic seeds and cut the cilantro into sections.
Step4:Put the oil in the pot and heat it to medium temperature. Put in the remaining pepper and stir fry it. Take out the pepper instead
Step5:Stir fry garlic, ginger, onion and dried pepper over high hea
Step6:Add the three color pepper and stir fry for a whil
Step7:Stir fry the tripe for two minute
Step8:Pour in raw sauce, cooking wine, old sauce and proper salt to tast
Step9:Sprinkle a little white pepper with chicken essence, stir fry evenly, turn off the heat. Put in the sliced coriander and sprinkle with sesame oil and mix well.
Step10:A plate of spicy stir fried tripe will keep you eatin
Cooking tips:There are skills in making delicious dishes.
