Cooking Steps

1. 

   Step1:1. First pour the high gluten flour and low gluten flour into the bread bucket. Then add milk, eggs, sugar, yeast, butter and salt. Press the bread machine to ferment the flour.

2. 

   Step2:2. After fermentation, it is about 3 to 4 times of the original. The fermentation time is longer in winter.

3. 

   Step3:3. When the flour is fermented, quickly make the coconut. Butter it. Pour in the egg liquid. Finally, mix the coconut powder together.

4. 

   Step4:4. After the flour is fermented, knead it for a few minutes. It's better to let out the bubbles inside. Then divide it into several small groups and keep still.

5. 

   Step5:5. Roll it into an oval shape with a rolling pi

6. 

   Step6:6. After rolling, lay a layer of coconut on it. It's better to make it even. Finally, roll it aside

7. 

   Step7:7. Without rolling up, cut one strip with a knif

8. 

   Step8:8. After both sides are rolled, decorate the eyes with two red beans. Keep still for 25 minutes. Wait for the second fermentation.

9. 

   Step9:9. After the second fermentation, preheat the oven for five minutes in advance. The upper and lower tubes are 175 degrees. The middle layer is 25 minutes. Look. The lovely caterpillar bread is coming out. My friends like it very much.