Cooking Steps

1. 

   Step1:First of all, blanch the prepared tripe, beef bones, beef tongue and beef heart for marinating. Lower the pot in cold water, boil until boiling, and then remove the froth in the purified wate

2. 

   Step2:Then prepare the brine. This dish uses white brine. The spices are mainly pepper, cumin, grass fruit, star anise, cinnamon and fragrant leaves. Put them into the material bag

3. 

   Step3:After boiling the water in the pot, put in the spice bag, ginger and beef bones. Add salt and cooking wine and cook for half an hour. Let the fragrance of the head spread. Then put the tripe, beef, tongue, heart and skin of the head into the pot.

4. 

   Step4:When the fire boils, turn the medium and small fire. Use chopsticks to turn it over from time to time to prevent sticking the pot. We usually buy beef hide cooked. It takes about 20 minutes to marinate it. Other materials can be marinated for about an hour to cool i

5. 

   Step5:While waiting for the cool time, let's mix the spicy ingredients - put a little salt, sugar, pepper powder, soy sauce, red oil and hot pepper in the bowl, and mix them evenly

6. 

   Step6:Then take out the ingredients that have been thoroughly cooled and slice them up

7. 

   Step7:Put it into a mixing bowl. Add parsley. Pour in spicy ingredients. Mix well

8. 

   Step8:Sprinkle with a little red oil, sprinkle with some cooked sesame seeds and peanuts, and sprinkle with celery leaves

9. 

   Step9:A spicy and delicious lung slice for husband and wife is finished.