Chinese Food
Steamed fish with chopped peppers in Hunan Province
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For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -
Cooking ingredients
Cooking Steps
Step1:Cut the fish into small pieces. Marinate with ginger, scallion and cooking wine for about 10 minutes.
Step2:Use the time to marinate the fish to dice the ginger, the big program, the scallion and the green part separately. Prepare the sweet bean for use.
Step3:Heat the oil in a pan. Add a little salt (consider the salt content of the raw shaft, the old shaft, steamed fish oil and the salt content of chopped peppers). Fry the fish.
Step4:When the fish starts to turn yellow, add the pig fat which is cut into small pieces. If you pay attention to nutrition, you can remove the pig oil residue after the pig oil is squeezed out. But although the pig oil residue is not good, it is really fragrant. I will not remove it if I eat it occasionally -
Step5:Add 2 spoons of cooking wine after the fish is fried yellow. After the cooking wine is absorbed, add the chopped ginger, scallion, vegetable and sweet bean food to avoid waste. The shredded ginger and scallion used to marinate the fish are also put into the pot to fry. Add 2 spoons of raw shaft, 2 spoons of steamed fish oil, 1 spoonful of old shaft, 2 spoonfuls of chopped chili and a little sugar after the fry.
Step6:Put in less boiling water. Simmer slightly and steam in a steamer with boiling water for 30 minutes.
Step7:Steamed fish is out of the pot.
Step8:Dish and sprinkle with scallion.
Step9:Every angle looks goo
Cooking tips:I like to put some fat in the fish. It can add fragrance and smell. In addition, when you fry fish, you can start to prepare boiled water for steaming fish. There are skills in making delicious dishes.
