Cooking Steps

1. 

   Step1:Diced chicken breas

2. 

   Step2:Carrots, cucumbers, green peppers, cube

3. 

   Step3:Add proper salt, egg white and starch to chicke

4. 

   Step4:Soak the nuts in water for 10 minutes. Peel them. Boil them for 5 minutes. Take them out and let them cool. Refrigerate them for one hour. Put the oil in the hot pot into the nuts. Medium or low heat. Take them out with a hedge. Shake them. Make a crisp sound

5. 

   Step5:Oil 50% hot. Stir fry chicken. Stir fry until done. Remove. Put in carrot. Cut off. Remove cucumber and green pepper. Remove in a minute

6. 

   Step6:Stir fry the sauce in narrow oil. Add in the onion foam. Stir fry the garlic foam in half. Stir fry the ketchup in two spoons. Stir fry the red oil. Half spoon of soy sauce. Proper salt. Proper sugar. A little white vinegar. Add the diced vegetables and chicken. Stir evenly. Add in the remaining garlic, nuts, sesame oil. Stir well