Chinese Food
Mixed agaric with cucumber
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Cucumber is crispy, sweet and juicy. It's fragrant and delicious. The most popular cold dish in summer is probably cucumber. Cucumber contains less vitamins and nutrients. It's better to eat it with other fruits and vegetables. This small dish matches cucumber with black fungus. It can better absorb nutrients needed by the body. I only use Japanese taste of erbi salad juice. It's refreshing. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean and tear small fungus. Blanch in boiling water and drain
Step3:Cucumber cut and bea
Step4:Wash walnuts and break small pieces; cut red peppers into small pieces; cut parsley into section
Step5:Put the agaric, cucumber, walnut and red pepper on the plate. Add salt, oil, vinegar and salad juice and mix well
Step6:Add coriander and mix wel
Cooking tips:There are skills in making delicious dishes.
