Chinese Food
Lele's own spicy mutton
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This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
Cooking ingredients
Cooking Steps
Step1:Cut mutton blood, konjac and tofu. Blanch with water. Remove the fishy smell. Soak the vermicelli.
Step2:Pan fried with scallion. Add vinegar, soy sauce and proper amount of water. Add salt. Mix thirteen spices, pepper, pepper and chicken powder to taste well. Add lamb blood, konjac, tofu and vermicelli. Stew for a while and put coriander, shallot and oil sprinkled with chili before starting the pan.
Cooking tips:There are skills in making delicious dishes.
