Braised cuttlefish with walnuts and sauce

walnut:6 big squid:1 / 2 partridge egg:12 green pepper:1 chili:1 onion:1 ginger:moderate amount Basil:3 garlic cloves:3-flap chubby Japanese salad sauce:1 package oyster sauce:1 key raw:1 key yellow wine:1 key white vinegar:1 key black pepper powder:3g sugar:3g chicken essence:3g salt:3g oil:moderate amount cilantro:1 https://cp1.douguo.com/upload/caiku/8/0/9/yuan_80f9199a486fa649baccf17d3880e2f9.jpeg

Braised cuttlefish with walnuts and sauce

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Braised cuttlefish with walnuts and sauce

Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Boil the partridge eggs firs

  3. Step3:Cuttlefish cut into small pieces after cutting flower

  4. Step4:Put partridge eggs in the hot oil in the po

  5. Step5:Cover the pan and fry until golden on the surfac

  6. Step6:Then put in the garlic clove and stir fr

  7. Step7:Stir fried ginge

  8. Step8:Stir fry the cuttlefis

  9. Step9:Put oyster sauce and chubby salad sauce on the cuttlefis

  10. Step10:Sprinkle with black pepper powde

  11. Step11:Add soy sauce, white vinegar, rice wine, white sugar, salt and chicken essenc

  12. Step12:Stir fry evenly and then add in green and red pepper

  13. Step13:Stir fried with walnut

  14. Step14:Stir fry basil, scallion and coriander evenl

  15. Step15:Loadin

  16. Step16:Don

  17. Step17:A large pictur

  18. Step18:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised cuttlefish with walnuts and sauce

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Braised cuttlefish with walnuts and sauce recipes

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