Chinese Food

Cooking Steps

1. 

   Step1:This is the ingredient

2. 

   Step2:Soak the beef in water for an hour. Soak the blood in it

3. 

   Step3:Put it in a high-pressure pot. Add some ginger slices and some Hawthorn slices. If you don't have them, you can leave them alone. Put the Hawthorn so as to make the beef worse

4. 

   Step4:Cover the pot. Press the cook butto

5. 

   Step5:Wash the tomatoes. Put them in the basin. Make a cross on the top. Boil the hot water on the road. The water should cover the tomatoes only. After a few minutes, the skin of the tomatoes will be pulled out easily

6. 

   Step6:Dice the peeled tomatoes. Put them on the plate for later use

7. 

   Step7:Put the oil in the pot. Put the tomatoes in. Stir fr

8. 

   Step8:In the process of stir frying, add tomato sauce, sugar, this amount, and increase or decrease according to personal tast

9. 

   Step9:Stir fry the tomatoes into sauc

10. 

    Step10:Then pour in the cooked beef with the sou

11. 

    Step11:Then pour in a whole can of tomato juice and soybeans. Cover the pot and cook over high heat

12. 

    Step12:When the soup blooms, pour the starch into it. It's thick. It's delicious. Pour it in or it'll stir

13. 

    Step13:Then add the onion and coriander. Add some salt and pepper. Chicken essenc

14. 

    Step14:This is a delicious and nutritious tomato and beef brisket soup