Cooking Steps

1. 

   Step1:As shown in the picture. Cut the side dishes. I like to eat coriander. Add more coriande

2. 

   Step2:The fish is washed clean. There are several cuts on both sides. If you have time, you can use salt and cooking wine to marinate it. It's more delicious. I'm too hungry to marinate it in a hurry. I forgot to make a few cuts

3. 

   Step3:Put oil in the pot and heat it. Put ginger slices on it. It's said that it can prevent sticking to the pot. However, it didn't mean that it did

4. 

   Step4:Then I'll fry the fish. I'll go. It'll stick as soon as it goes down. I still use non stick pot. Pan fried golden yellow on both side

5. 

   Step5:Then the rest of the oil in the pot starts to fry garli

6. 

   Step6:Stir fry garlic for a few times. It's fragrant. Put a spoonful of Douban sauce (you can also change it into Douchi / Laoganma. You can add a little sesame paste with a big brain hole) and stir fry spicy millet

7. 

   Step7:Add some wate

8. 

   Step8:Put the fish in the pot for a whil

9. 

   Step9:In the process of stewing fish, add some sugar, cooking wine, not salty enough, add soy sauce. Quickly start the pot with shallot and coriander. You can start the pot. Just for reference. It's the first time to do it. I want to do it when I look at the brain hole. I don't have too high requirements for myself all the time. It's ok if I'm familiar with it.