Braised duck with flavor

duck:1 / 2 mushroom:4 onion:1 garlic:1 ginger:15g garlic cloves:3-flap green pepper:1 / 2 chili:1 / 2 raw:4 key veteran:1 key oyster sauce:1 key crystal sugar:10g salt:4g pepper:a few oil:moderate amount clear water:100ml onion:1 / 4 Basil:1 https://cp1.douguo.com/upload/caiku/5/3/1/yuan_530cf42203cfbe6b233c7183220d4f61.jpeg

Braised duck with flavor

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Braised duck with flavor

I bought half of the duck today. I think it's delicious to use the electric pressure cooker to stew it. The result is really good. It's very suitable for this season. It's warm to the heart and stomach.

Cooking Steps

  1. Step1:Cut the duck into pieces, boil the water in the pot, blanch the duck in the pot, remove the blood. Then cool the water. Heat the oil in the pot, add the ginger and garlic, stir fry. Then put the duck in the pot, stir fry until the surface is yellowis

  2. Step2:Then put the fried duck into the electric pressure cooker. Add onion, garlic, onion, crystal sugar, green pepper, red pepper, oyster sauce, salt, basil leaf, pepper powder, water and mushrooms

  3. Step3:Mix evenl

  4. Step4:Put it into the electric pressure cooker and press the chicken and duck ke

  5. Step5:Out of po

  6. Step6:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck with flavor

Chinese food recipes

Braised duck with flavor recipes

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