Chinese Food
Preserved pork and glutinous rice. Protecting stomach in winter - warming up in winter
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Everyone knows that glutinous rice is hard to digest and easy to get greasy. But glutinous rice is good for the stomach. Baidu will know it in a moment. In winter, our family makes a full rice pot with glutinous rice. Then we cook a green vegetable and start it. Everyone likes this meal, and can't stop. I don't know if I'm full. I can eat two or three bowls~-
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms, carrots and bacon.
Step2:Dice the onion.
Step3:Soak the shrimps in warm water and set aside.
Step4:Stir fry peanuts and serve.
Step5:Put oil in the pot. Fry bacon first.
Step6:Then add in the shrimp. Stir fry.
Step7:Add carrots.
Step8:Stir fry the added material.
Step9:Add some more oil.
Step10:Cover the pot. Bake the carrots and mushrooms.
Step11:Add 1 teaspoon of salt.
Step12:Add 2 teaspoons of sugar.
Step13:Add some soy sauce. Stir well.
Step14:Add the onion.
Step15:Stir evenly. Finish.
Step16:Beat loose rice with chopsticks.
Step17:Add the ingredients just fried.
Step18:Mix well with chopsticks.
Step19:Add the rest of the ingredients.
Step20:Mix well.
Step21:Add some soy sauce to taste.
Step22:Finally, add the crispy peanuts. Mix well. Finish.
Cooking tips:When the rice is cooked, stir fry the ingredients. Peanuts are added at last. This will keep them crispy. There are skills in making delicious dishes.
