Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Chop the streaky pork into minced meat. Add a little salt, cooking wine and starch. Stir with a little water and set aside vigorously

3. 

   Step3:Wash the eggplant and cut it into slices. Do not cut off the first knife. Cut off the second knife. Cut it into two pieces and connect the

4. 

   Step4:Evenly fill the middle of eggplant slices with meat filling

5. 

   Step5:Beat up the eggs and add some cornflour and oil to make a batter. Roll the eggplant box with meat stuffing in the batter

6. 

   Step6:Fry eggplant in oil pan. Remember that the oil temperature must be high

7. 

   Step7:After frying, put it out of the pot and put it in the tray with kitchen paper pad, and drain the oil slightly for standby

8. 

   Step8:Leave a little oil in the pot. Stir fry the chopped Pixian bean paste, pickled peppers, ginger powder and garlic powder to produce red oil. Then stir in the fish flavor sauce mixed with salt, sugar, vinegar, raw water and starch

9. 

   Step9:Put in the fried eggplant box and stir evenly. Drain the juice a little

10. 

    Step10:Dish and sprinkle with scallion.