Cooking Steps

1. 

   Step1:Peel and slice lotus root. Soak it in cold water for ten minutes. Mash the garlic into mashed garlic. Wash the fungus. Cut the onion and coriander as shown in the pictur

2. 

   Step2:Drain the lotus root. Put the water in the pot and boil it. Blanch the lotus root for two minutes. After one minute, put in the fungus and blanch it together. Remove the cold water several times for standby

3. 

   Step3:Start to put seasoning - onion and coriander in it. Two cloves of garlic. About a spoonfu

4. 

   Step4:Two teaspoons of oil and horseradish (depending on your tolerance), one teaspoon of vinegar and two teaspoons of raw soy sauc

5. 

   Step5:Half a spoon of pepper oi

6. 

   Step6:A spoonful of sugar, a spoonful of salt and a spoonful of cooked white sesam

7. 

   Step7:Ground the ripe peanuts with a knife. On

8. 

   Step8:Put all the seasonings in place. Mix them well