Chinese Food
Vinegar bean sprouts
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It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash mung bean sprouts. Shred meat. Slice garli
Step2:Put a little oil into the cold po
Step3:Pour in garlic slices. Shredded por
Step4:Stir fried, medium rar
Step5:Pour in bean sprouts. Stir fry until transparent. Add salt, soy sauce, vegetable essence, sugar (remove raw flavor). Vinegar. Continue stir fry (more sugar and vinegar
Step6:Stir fry the water, add the water starch, stir fry until the juice is evenly hung on the dish, and then the pot will come out
Step7:With rice. It's delicious with pancake
Cooking tips:You need to add sugar to stir fry bean sprouts or cabbage to remove the raw taste and make delicious dishes.
