Vinegar bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Vinegar bean sprouts

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It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake

Cooking ingredients

mung bean sprout:a bag

shredded meat:small amount

garlic:moderate amount

oil:small amount

salt:moderate amount

vegetable essence:small amount

soy sauce:small amount

water lake powder:moderate amount

Cooking Steps

Step1:Prepare ingredients. Wash mung bean sprouts. Shred meat. Slice garli

Step2:Put a little oil into the cold po

Step3:Pour in garlic slices. Shredded por

Step4:Stir fried, medium rar

Step5:Pour in bean sprouts. Stir fry until transparent. Add salt, soy sauce, vegetable essence, sugar (remove raw flavor). Vinegar. Continue stir fry (more sugar and vinegar

Step6:Stir fry the water, add the water starch, stir fry until the juice is evenly hung on the dish, and then the pot will come out

Step7:With rice. It's delicious with pancake

Cooking tips:You need to add sugar to stir fry bean sprouts or cabbage to remove the raw taste and make delicious dishes.

Category of recipe

A family of three

Northeast cuisine

Chinese cuisine

How to cook Chinese food

How to cook Vinegar bean sprouts

Chinese food recipes

Vinegar bean sprouts recipes

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