Cooking Steps

1. 

   Step1:Wash the tripe, put it into the pot, add cold water, ginger, 3 slices of garlic, 4 pieces of star anise, 1 piece of Chinese prickly ash, right amount of cooking wine, right amount of fragrant leaves, 2 pieces of high heat, change to low heat and stew until the tripe is stewe

2. 

   Step2:Pickled vegetables, dried peppers, washed and slice

3. 

   Step3:Heat the oil pan, add the remaining seasonings and spicy pot ingredients, stir fry the hot pepper and pickled vegetables until the water is dried

4. 

   Step4:After one side of the tripe is boiled, cut it into shreds, add pickles, stir fry it, add chili, oil, salt, sugar, soy sauce, add some water, because I will add fans later, so I put more water

5. 

   Step5:After boiling, add chicken essence, add vermicelli and vermicelli, and then put in chopped garlic