Chinese Food
Steamed chicken with Cordyceps flower
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Hello, everyone. I'm a meat chef. Today, I'm going to introduce the steamed chicken with Cordyceps flowers. This dish is nutritious. It's especially suitable for children, because it's good for children's brain development and body growth. Mom, please cook it for your children..
Cooking ingredients
Cooking Steps
Step1:Ingredients display - 500g chicken, 50g Cordyceps flowers, 1 ginger, 3 shallots, 5g sesame oil, 10g raw soy sauce, 10g corn starch, 15wolfberry and 5g salt.
Step2:Soak the medlar in warm water for 10 minutes and remove it for standby.
Step3:Cut the green onion and the green onion. Cut the ginger into thin shreds for use.
Step4:Mix and marinate all materials except medlar, scallion and Cordyceps with chicken.
Step5:Mix well and marinate for 20 minutes.
Step6:Soak the Cordyceps in warm water for 15 minutes and remove for standby.
Step7:Mix the marinated chicken and Cordyceps flowers evenly.
Step8:Spread chicken and Cordyceps flowers evenly on the plate. Sprinkle Lycium on it.
Step9:Boil the water and steam for 13 minutes.
Step10:Come out in 13 minutes. The smell of Cordyceps flowers. The smell of chicken wafts all over the house. It dribbles when I see it. Add a bowl of rice. Pour some chicken juice. That smell.. Children who usually don't eat have a big appetite today. They ate two more bowls. Relatives ~ ~ try it, too..
Cooking tips:Steaming for 13 minutes after boiling is not long enough. There are skills in making delicious dishes.
