Cooking Steps

1. 

   Step1:When the temperature of the egg liquid is slightly higher than the hand temperature, stop the water separation heating (the temperature is about 40 ℃. It's easier to pass the whole egg). High speed until the egg is thick. Turn to medium speed until the egg is swollen. The color is white. The drop can leave a mark. Turn to low speed to remove the big bubble

2. 

   Step2:Sift in half of the flour, cut and mix evenly; then sift in the remaining flour and cut and mix evenly

3. 

   Step3:Heat the butter and milk until the butter melts. Add a few drops of vanilla essence and mix well. Take a small amount of egg paste and add it to the milk. Mix well

4. 

   Step4:Pour the batter mixed in the previous step back into the batter. Cut and mix evenly. Pour into the mold 8 minutes full. Put in the preheated oven. 180 degrees for 20 minutes

5. 

   Step5:Turn the cake upside down and let it cool. Add 250g of light cream and 20g of sugar to the hair. Put it into the flower mounting bag. The flower mouth is made of big round holes

6. 

   Step6:Squeeze a layer of cream on the top of the cake. Remove the strawberry from the bottom. Cut it from the third part. Put the bottom on the cream. Squeeze a lump of cream on the top of the strawberry. Cover the top of the strawberry as Santa's hat. Squeeze the beard and the ball on the hat with the small hole mounting mouth. Decorate the eyes of the people with black sesame (forget to take photos

7. 

   Step7:Take another cake. Squeeze a layer of cream on it. Put a whole strawberry on it. Drop a few drops of green pigment in the whipped cream. Eight teeth chrysanthemum mouth. Squeeze the strawberry from the bottom to the top until the strawberry is wrapped. Sprinkle decorative sugar to decorate.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc