Chinese Food
Cucumber in coir raincoat
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It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how eager the big guy was to eat some hot food. Our family all year round table are meat, hot and cold, soup arrangement. Even in winter, there will be a cold dish. Who says cold dishes are only for summer? Cold dishes do not mean that the temperature of the dishes must be cold. What we eat is the refreshing taste. What we eat is the feeling of greasy relief. What we eat is the kind of satisfaction that is just right with it.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber. Put two chopsticks on both sides of the cucumber. Cut the knife vertically until the chopsticks stop. Do not cut. Of course, if you are good at cutting, you can also use chopsticks.
Step2:Turn it over. Cut the blade at a 45 degree angle with the chopsticks. Cut it to the chopsticks. Cut into pieces.
Step3:After cutting, put it on the plate.
Step4:Mix the sauce. In the bowl, add soy sauce, salt, sugar, sesame oil and vinegar to make the juice. Pour evenly over the cucumber in coir raincoat. (the specific dosage can be increased or decreased according to personal taste. If you can't grasp it well, use your tongue. Try -
Step5:Cut the minced garlic, ginger and dried chilli into shreds. Put them on the cucumber. Put some oil in the pot. Heat it up. Sprinkle it on the top with a spoon.
Cooking tips:All the ingredients can be adjusted according to personal taste. There are skills in making delicious dishes.
