Chinese Food
Eggplant with minced meat in soy sauce
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It's getting cold. I'm hungry every noon. There's a long line in the canteen. At first, I wanted to eat light food. When it's my turn, I asked for a piece of minced meat eggplant. The minced meat eggplant in our canteen is very delicious. There's only one reason - too much oil. It's cold and hungry again. With this dish, it's stable and peaceful. When making eggplant with minced meat at home, there are two key points - less oil and bright color. This kind of eggplant is the most attractive. Eat it and rest assured. Let's talk about my way to make eggplant.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Remove the handle of eggplant, wash it, cut the hob, sprinkle two teaspoons of salt, mix well and marinate for 20 minutes. This can reduce the oil absorption of eggplant. This method is very good.
Step3:Dice shallot, ginger and garli
Step4:Mix the bean paste with the soy sauce. In addition, mix the raw powder with half a bowl of water
Step5:Wash the eggplant with water to remove the salt. Drai
Step6:Add more cooking oil to the hot pot than usua
Step7:Stir fry the eggplant for 23 minutes. The eggplant will soften. You will see that the eggplant won't suck the oil dry
Step8:Take out the eggplant. There will be a little oil left in the pot.
Step9:Do not use another pot. Stir fry the scallion, ginger and garlic with the remaining oil
Step10:Stir fry with minced mea
Step11:Be patient here. Stir fry the minced meat into a yellowish color. Force it out with oil
Step12:Add seasonings such as bean paste and soy sauc
Step13:Stir fry the minced meat evenl
Step14:Add eggplant and stir fr
Step15:Add water starch to thicken the sauc
Step16:Sprinkle a handful of green at las
Cooking tips:Salted eggplant absorbs less oil and keeps its color. The eggplant sauce is thick and fragrant. There are skills in making delicious dishes.
