The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.

Step1:Stir fry onion, ginger and garlic in hot oil. Stir fry with chicke

Step2:Stir fry the chicken until it turns white, evaporate some water, add bean paste, and continue to stir fr

Step3:Add the mushrooms and continue to stir fr

Step4:Stir fried bamboo shoot

Step5:Stir fry with salt. Add water. It's just over the dish

Step6:Add chives and cilantro to the pot.
Cooking tips:Added bean paste. Pay attention to the salt. There are skills in making delicious dishes.