The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Step1:Stir fry onion, ginger and garlic in hot oil. Stir fry with chicke
Step2:Stir fry the chicken until it turns white, evaporate some water, add bean paste, and continue to stir fr
Step3:Add the mushrooms and continue to stir fr
Step4:Stir fried bamboo shoot
Step5:Stir fry with salt. Add water. It's just over the dish
Step6:Add chives and cilantro to the pot.
Cooking tips:Added bean paste. Pay attention to the salt. There are skills in making delicious dishes.