twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
Step1:Add some sugar to cornmeal according to your tast
Step2:Pick and pull wel
Step3:Add water and pull it like this. Actually, I wanted to make some cornmeal buns. I suddenly remembered the way I had done before So,,, so Just
Step4:I changed my mind temporarily Add some whole wheat flour. Dig a hole. Pour in the yeast with warm water and boilin
Step5:Ah, there's more water
Step6:It's OK. Anyway, it's also flour
Step7:Knead it into such a smooth dough. Put it aside and wait for it to grow
Step8:It's almost like this. Don't be afraid. It's like this bear with whole wheat flour
Step9:It seems that it's a bit miserable to eat bread with coarse grains. Add some stuffing
Step10:Give the dough a little ru
Step11:Pull a piece of noodles down according to the size you want to eat. Make a ball
Step12:Patting flat (nine times out of ten, I'm too lazy to take a rolling pin...) Seeing through, not speaking through, but being friends
Step13:Put some bean sauce in the ba
Step14:Turn it over a little and make it whole. It's a bean paste bag. It's thick, medium and thin
Step15:Don't run. And dates. Poke out the date pit with a straw or chopstick
Step16:Grab a dough about the size of a dat
Step17:Pat / press flat. Put the dates o
Step18:Wrap it up Make an OK gesture. Put the dough and dates on the O. next, just a little more. (what are you talking about? I don't seem to understand) Please feel it with your hear
Step19:Come on. Guess which has stuffing and which has no stuffing (...)
Step20:Put some warm water in the pot. Put them in for a while. It's almost like this. You can steam them in a big fire
Step21:Steam for about 15 minutes, and it's almost done. Every time you steam something, especially in winter, when you look at the water drops on the lid of the pot and the hot air coming out of the pot, you feel that life is so beautiful, so beautiful
Step22:Turn off the heat and simmer for about five minutes before opening the lid and taking it ou
Step23:You can summon the dragon with seven dragon beads, right? (xiaohuahua - what's the matter with me???) That's right. Let's eat it first
Step24:Yes. Deliciou
Step25:It's delicious, too. Especially this one. I've put in a lot of filling
Step26:This is nothing Let's keep tomorrow's side dishes
Cooking tips:There are skills in making delicious dishes.