Between the thick and the thin

whole wheat flour:8 corn flour:8 flour:8 yeast:8 sugar:8 Dousha:8 date:8 https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c9d28b500cab217ffb8722b189129e2b.jpg

Between the thick and the thin

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Between the thick and the thin

twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn

Cooking Steps

  1. Step1:Add some sugar to cornmeal according to your tast

  2. Step2:Pick and pull wel

  3. Step3:Add water and pull it like this. Actually, I wanted to make some cornmeal buns. I suddenly remembered the way I had done before So,,, so Just

  4. Step4:I changed my mind temporarily Add some whole wheat flour. Dig a hole. Pour in the yeast with warm water and boilin

  5. Step5:Ah, there's more water

  6. Step6:It's OK. Anyway, it's also flour

  7. Step7:Knead it into such a smooth dough. Put it aside and wait for it to grow

  8. Step8:It's almost like this. Don't be afraid. It's like this bear with whole wheat flour

  9. Step9:It seems that it's a bit miserable to eat bread with coarse grains. Add some stuffing

  10. Step10:Give the dough a little ru

  11. Step11:Pull a piece of noodles down according to the size you want to eat. Make a ball

  12. Step12:Patting flat (nine times out of ten, I'm too lazy to take a rolling pin...) Seeing through, not speaking through, but being friends

  13. Step13:Put some bean sauce in the ba

  14. Step14:Turn it over a little and make it whole. It's a bean paste bag. It's thick, medium and thin

  15. Step15:Don't run. And dates. Poke out the date pit with a straw or chopstick

  16. Step16:Grab a dough about the size of a dat

  17. Step17:Pat / press flat. Put the dates o

  18. Step18:Wrap it up Make an OK gesture. Put the dough and dates on the O. next, just a little more. (what are you talking about? I don't seem to understand) Please feel it with your hear

  19. Step19:Come on. Guess which has stuffing and which has no stuffing (...)

  20. Step20:Put some warm water in the pot. Put them in for a while. It's almost like this. You can steam them in a big fire

  21. Step21:Steam for about 15 minutes, and it's almost done. Every time you steam something, especially in winter, when you look at the water drops on the lid of the pot and the hot air coming out of the pot, you feel that life is so beautiful, so beautiful

  22. Step22:Turn off the heat and simmer for about five minutes before opening the lid and taking it ou

  23. Step23:You can summon the dragon with seven dragon beads, right? (xiaohuahua - what's the matter with me???) That's right. Let's eat it first

  24. Step24:Yes. Deliciou

  25. Step25:It's delicious, too. Especially this one. I've put in a lot of filling

  26. Step26:This is nothing Let's keep tomorrow's side dishes

Cooking tips:There are skills in making delicious dishes.

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