Chinese Food
Spicy fish in dry pot
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Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Cooking ingredients
Cooking Steps
Step1:Wash and chop silver carp.
Step2:Wrap the fish in egg white.
Step3:Heat the oil in the pan and fry the fish until it is yellowish and remove.
Step4:Prepare the seasoning.
Step5:Stir fried chives, ginger, chili and garlic.
Step6:Add Pixian bean paste.
Step7:Stir fry Pixian bean paste into red oil.
Step8:Add some water.
Step9:Add white wine.
Step10:Join the veteran.
Step11:Add steamed fish and soy sauce.
Step12:Add sugar.
Step13:Boil the soup over high heat for 5 minutes to make it fragrant.
Step14:Put the fried fish in the pan.
Step15:Cover and heat for 20 minutes.
Step16:Cook the fish for 20 minutes. Heat up the sauce. Pour in some water starch to thicken the sauce.
Step17:Pour the cooked fish into the dry pot. Sprinkle with garlic and coriander. Serve with the alcohol stove. No need.
Cooking tips:The fish can be wrapped in egg liquid and then fried until it can prevent sticking to the pot and make the fish better. There's no dry pot. It's OK to use it. It's the same with a plate. There are skills in making delicious dishes.
