Chinese Food

Cooking Steps

1. 

   Step1:Chopped red peppe

2. 

   Step2:Put more oil in the pot, heat the red pepper, put it down and fry (deep fried chili oil

3. 

   Step3:Oil is the only way to get rid of the residue after fryin

4. 

   Step4:Material read

5. 

   Step5:Fish meat bone meat separation. Put it in a basin and marinate it evenly with starch, salt, egg whit

6. 

   Step6:Fried fish hea

7. 

   Step7:Shredded pickle

8. 

   Step8:Heat up the oil in the pot and stir fry the pepper and peppe

9. 

   Step9:Stir fry with pickle

10. 

    Step10:Stir fry ginger and peppe

11. 

    Step11:Add some water and bring to a boil, then pour the fish head into the pot and cook

12. 

    Step12:Sprinkle proper amount of salt when the soup is thic

13. 

    Step13:Sprinkle with minced millet and garli

14. 

    Step14:Put the fish on the soup and cook over high hea

15. 

    Step15:Drizzle with chili oi

16. 

    Step16:Then sprinkle with scallion