Chinese Food
White cut meat
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Today, I suddenly want to eat meat. I made a very simple white cut meat. When I buy meat, I must choose the streaky meat with fat. The distinguishing method is that the lean meat and fat meat alternate. It's not very fat or very thin.
Cooking ingredients
Cooking Steps
Step1:First of all, wash the streaky pork. Scrape the fur off the pig skin. Throw the whole piece into the pot and add water. The water hasn't mo the meat. Put in some ginger slices. Beat up a garlic clove. Put in three spoonfuls of cooking wine, a little salt. Turn on the fire. When the water boils, change to a small fire and cook for 15 minutes (depending on the thickness of the meat. The thick one needs to cook for a long time). Turn over the noodles from time to time during the cooking process. If it's not cooked, poke the thickest ground with chopsticks Fang. No foa
Step2:When cooking meat, make ingredients. Cut three garlic cloves. Make some ginger foam. When the meat is cooked, put it into cold water to cool. After cooling, cut into thin slices with filtered water. Put the garlic and ginger into the pot, add some oil and stir fry. Pour out into the bowl, add three spoonfuls of soy sauce and a little sugar.
Cooking tips:There are skills in making delicious dishes.
