Chinese Food
Fuqi yingmen reunion pot
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On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start their holidays. The pace of year is getting closer and closer. Once upon a time, when I was separated from my husband, I was most afraid of this kind of day. My heart would beat because of the sound of firecrackers in other people's houses. It was not until the thirtieth of the year when my husband stepped into the house, that my heart would be stable. Spring Festival. For the relatives waiting on the side, the form may be more than the content. Only those who are wandering away from home will tear down the calendar page by page and count the days of returning home again and again. For the year, I'm afraid Kwai is the most memorable flavor. Tofu has the meaning of being lucky. Chinese cabbage has the meaning of making a fortune. So today we teach you how to cook this simple and quick meal with the ear hot heart beating. -
Cooking ingredients
Cooking Steps
Step1:Tofu should be frozen in advance and cut into pieces after thawing. Slice cabbage. Cut carrot into hobs.
Step2:Soak the leg of cured duck in hot water for half an hour in advance. Remove part of the saltiness and fishiness. Then chop it into pieces.
Step3:Heat up the oil. Pay attention to the amount of oil. Stir fry the duck. Ha ha. If you see the duck head, it's because there are so many people in my family. So I chop a part of the duck in.
Step4:Let the duck oil out and put in ginger slices. Continue to stir fry until the duck flesh is slightly burnt.
Step5:Pour the fried duck meat and soup into the rice stone pot. Add the scallion, tofu and carrot. Then pour in enough hot water.
Step6:Pour in a spoonful of cooking wine after the water boils. Cover and turn to medium low heat to boil for 20 minutes.
Step7:Boil until the soup is thick and white. Pour in the cabbage's helper part. The leaves are not in a hurry. Continue cooking for 5 minutes.
Step8:Pour in cabbage leaves and cook for two or three minutes.
Step9:Add a little chicken essence to improve the freshness. It's not necessary, because the cured duck is delicious enough. Sprinkle some white pepper to improve the freshness. Like to eat spicy can be added in the process of cooking a few millet pepper. This dish doesn't need salt. It's salty enough.
Cooking tips:There are skills in making delicious dishes.
