Chinese Food
Braised Abalone with truffle
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Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It can also make you love eating streaky pork. It's also a good choice to entertain your relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Take 300g of high-quality streaky pork, burn the surface with the spray gun, blanch and steam in the steamer at 100 ℃ for 30 minutes, then take it out and cut into cubes. Pour 500ml oil into a pot. Fry the streaky pork and put it into a boiling water pot. Then fry 40g green onion and 50g ginger into the oil pot and put them into a pot with streaky pork.
Step2:Take 3 abalones (dried abalone needs to be watered) and cook them in warm water for 2 minutes. Take a pot and put in 100ml of water, 35ml of soy sauce, 10g of ginger, 20g of green onion and boiled abalone. After boiling, take them out and refrigerate them in the refrigerator.
Step3:In a pot with streaky pork, pour in 30ml of Huadiao wine, 80ml of raw soy sauce, 150g of ice sugar, 20g of chicken powder and 25ml of old soy sauce. Stir well and then open fire for 1 hour.
Step4:Put the stewed streaky pork into a pan and heat to collect the juice. Put in 25g truffle juice and abalone. When the juice is thick, put it into the pan. Rub in 15g black truffle slices. Decorate with 5g celery. Finish.
Cooking tips:1. There are two ways of water hair: hot hair and cold hair. It can make dry raw materials absorb water, make them expand and increase, and try to recover to the elastic state when the food materials are fresh. Generally, abalone, sea cucumber and other food materials can be soaked in cold water, or rubbed by hand to make them naturally absorb water. And vermicelli, rotten bamboo and other food materials can be eaten by directly soaking their hair in hot water. 2. Cooking wine is a general term for seasoning wine when making dishes. Common wine includes yellow wine, white wine, red wine, white wine and rum. Adding cooking wine in proper amount when cooking meat can not only remove the fishy smell of the food itself, but also maintain the freshness of the dishes to the greatest extent, making its taste more tender and smooth. In the production of dessert, adding a small amount of different kinds of cooking wine can also make it more tender and smooth Concoct unexpected delicacies. There are skills in making delicious dishes.
