Cooking Steps

1. 

   Step1:Put the cheese into the milk. Use the eggbeater to crush the cheese. Heat the cheese in water. Stir until it is completely melte

2. 

   Step2:After mixing, the milk will turn a little yello

3. 

   Step3:Add cream cheese, butter (soften a little bit in advance), cream and sugar. Stir well until no granules are left. Then add egg yolk and stir well

4. 

   Step4:Take the toast (it's better not to cut off the edge). Spread the paste evenly on the toast with a spoon. Be careful not to let it flow out, and then sprinkle with almond slices or cranberries

5. 

   Step5:Top 200. Bottom 150. Place on top of oven. Bake for 10 minutes (to prevent the bottom from scorching

6. 

   Step6:Take it out and have a look. If the edge is not crisp enough, it's 150 times up and 150 times down. Put it in the middle layer and bake for another 5 minutes. It's OK to see the shape of the rock burning

7. 

   Step7:Delicious..