Cooking Steps

1. 

   Step1:Kill the anchovies. Clean the

2. 

   Step2:, the screw shall be spattered with mud. The tail shall be cut off and cleaned for standby.

3. 

   Step3:, remove the shell of the bamboo shoot. Add 10 grams of salt to the water and blanch for 15 minutes.

4. 

   Step4:, blanch the bamboo shoots and cool them. Cut the hob for use.

5. 

   Step5:. add rapeseed oil into the hot pot. Heat the oil 70% hot. Pour onion and ginger into the pot. Pour in the screws and stir fry for a while. Add in the wine to remove the smell. Add in the anchovies and fry for a while. Add in the wine to remove the smell. Add in the bamboo shoots and bring to a boil.

6. 

   Step6:, add boiling water to cover the ingredients. Heat for 5 minutes. At this time, the soup will turn white. Add some salt, sugar, soy sauce and heat for 10 minutes.

7. 

   Step7:, before starting the pot, adjust the taste again according to your personal taste. Keep a certain amount of soup for the dishes and put them into a deep dish.

8. 

   Step8:Cut the cilantro and sprinkle it on the top of the dish. Dishes - the soup is yellow and bright. It tastes delicious. It's a good drink in spring.