Corn ribs soup

small row:250g corn:1 ginger:3 pieces salt:2g sugar:2g cooking wine:moderate amount onion:moderate amount mushroom:1 fragrant leaves:two https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ec2a77c2466333f94b5b2f591df77e9e.jpg

Corn ribs soup

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Corn ribs soup

Corn is the most nutritious and healthful of all staple foods. It can prevent heart disease. Spareribs can nourish yin, moisten dryness, supplement calcium. They are very nutritious.

Cooking Steps

  1. Step1:Prepare ingredients - wash the chops, then remove the blanching water and rinse with cold water.

  2. Step2:Put some water in the casserole. Add onion, ginger, fragrant leaves, small ribs and mushrooms. Bring to a boil. Simmer for 20 minute

  3. Step3:In 20 minutes, add the corn. Keep stewing for 20 minutes. Then you can get out of the pot

  4. Step4:The delicious soup comes out.

  5. Step5:Children love it most.

Cooking tips:You can put some carrots properly. I don't have any at home, so I didn't put them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn ribs soup

Chinese food recipes

Corn ribs soup recipes

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