Step1:The real meaning of chicken gizzards is not chicken heart. Anyway, I have them in this dish. First, cut the chicken's heart in half and remove the blood clot insid
Step2:The chicken heart is sliced after being soaked. The chicken gizzards are cut into chrysanthemum patterns. Blanch the cut chicken gizzards with boiling water.
Step3:I have prepared three kinds of peppers: yellow persimmon peppers, red peppers and small pickled peppers. Shred the onion and ginger. Crush the garlic.
Step4:Add ginger, garlic, scallion and pickled peppers. Stir fry until fragrant. Pour in chicken gizzards and stir fry for 34 minutes. Then add soy sauce, cooking wine, salt and pepper. Stir for another 2 minutes. You can get out of the pot.
Cooking tips:This dish tastes spicy. It's very suitable for drinking. It's good for invigorating the spleen and appetizing the stomach. There are skills in making delicious dishes.