Cooking Steps

1. 

   Step1:One perch for tw

2. 

   Step2:Take the left fish to the head. Ribs. Butterfly fillet.

3. 

   Step3:Add half a gram of salt. 3 drops of white wine will taste fishy. Because ginger is not put in the next step.

4. 

   Step4:Take measures according to local conditions. The balcony is now picked with Holland beans as a side dish. It can replace the traditional bean sprouts.

5. 

   Step5:The carrots you dig now don't give up. Dice and boil oil to make red oil. When they are fast ripening, add onion and diced white to make them fragrant.

6. 

   Step6:Scoop a spoonful of chili noodles in a dry bowl. Stir fry the white sesame seeds. Pour the oil from the previous step into the bowl slightly cold. Because the high oil temperature will scorch the chili noodles.

7. 

   Step7:Stir fry tofu in the remaining oil at the bottom of the pot. Add boiling water and salt 2G. Boil the soy sauce meat (fresh, chicken essence is omitted below). Simmer for 10 minutes. Add fish head again. Add Holland beans in one minute.

8. 

   Step8:Put the discolored beans into the fish. Cook for three minutes.

9. 

   Step9:Cut in the boiled scallion, diced carrots, red oil, and put them on the plate away from the fire. I think the casserole is the best and the heat preservation effect is strong.