Cooking Steps

1. 

   Step1:Clean up the bream. Remove the gills and internal organ

2. 

   Step2:Cut on the fis

3. 

   Step3:Add some water to the pot. Put onion, ginger and garlic into the pot. Put some salt, monosodium glutamate and cooking wine into the pot. Boil the water over high heat

4. 

   Step4:Put the fish in the pot on a low heat, and don't let the water boil. Cook the fish until it's not cooked. Then boil it with oil

5. 

   Step5:Take the fish out of the pot. Sprinkle with scallion. Drizzle with steamed fish oi

6. 

   Step6:Hot oil at las