Cooking Steps

1. 

   Step1:Wash leek yellow and cut into sections. Don't be too shor

2. 

   Step2:Sprinkle a little salt and oil on the dried lee

3. 

   Step3:Pour the boiled water into the bowl. Stir it slightly. Blanch it for 30 seconds, and then pour the boiled water out. Soak the leek in the cold water

4. 

   Step4:The yellow color of the hot leek is still very beautifu

5. 

   Step5:Cut the garlic. Chop the hot millet. Because it's not very spicy for children. If you like spicy, you can put more chili. You can also use dry chili instead. Heat a little oil to enlarge the garlic powder. Stir fry the millet with hot sauce. It's ok if the garlic powder has a little yellow. Pour it on the leek yellow. (not too much oil. This is a cool dish. It's greasy if you eat too much oil.

6. 

   Step6:A little white sugar. A little bit is good. A little raw soy sauce. Steamed fish sauce with black bean sauce. No sesame oil because I don't like the taste very much. I don't think it's strange to put vinegar in the sour and spicy leek. Compared with Hunan population, it's only spicy because I pour a little raw soy sauce and steamed fish with black bean sauce. There's salt in it. You can add a little salt if it's light

7. 

   Step7:Happy May Da