Chinese Food
Golden Chicken Rice (pressure cooker version)
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I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:A bottle of yellow wine.
Step3:Use rice wine and a spoon of salt to taste the chicken.
Step4:The oil pot is 5 minutes hot. Put in some garlic and ginger. Stir fry until fragrant. The garlic is just a little yellow. Pour in all the diced chicken. 1 scoop old soy sauce. Stir fry until it is 6 or 7 minutes old and serve.
Step5:In another pot, pour in a few drops of frying oil. Put in the remaining garlic. Then add all the vegetables. The order is not tight. Stir for one minute. Add a scoop of soy sauce.
Step6:The rice is prepared according to the usual amount of water. But if you like to eat some dried rice, you need less water than usual. Because there are vegetables, they will also come out of the water.
Step7:Pour all the fried ingredients on the rice. Add water to the autoclave. Transfer to rice.
Step8:When out of the pot, stir well. Mix all the pumpkins with rice. Finish.
Cooking tips:The key to this dish is water control. 1. There should be water in the autoclave. About half of the bowl. Rice can't be cooked with less water. More water will run into the bowl. 2. The amount of water in the bowl. I like this kind of sticky food. Adults must pay attention to it. Let's drain less water than usual. 3. Vegetables can also be changed into carrots, green shoots and zucchini. There are skills in making delicious dishes.
