Step1:Wrap peas and dice carrots.
Step2:Dice the meat. Add starch and cooking wine and mix well.
Step3:Scallion powde
Step4:Stir fry the meat for 7 years.
Step5:Hot pot less oil. Stir fry peas and carrots.
Step6:Add half a bowl of water. Cover the pot and simmer until the peas change color.
Step7:Add meat, salt, cooking wine and sugar, stir fry evenly, and thicken with water starch.
Step8:Out of the pot.
Cooking tips:There are skills in making delicious dishes.