Chinese Food

Cooking Steps

1. 

   Step1:Wrap peas and dice carrots.

2. 

   Step2:Dice the meat. Add starch and cooking wine and mix well.

3. 

   Step3:Scallion powde

4. 

   Step4:Stir fry the meat for 7 years.

5. 

   Step5:Hot pot less oil. Stir fry peas and carrots.

6. 

   Step6:Add half a bowl of water. Cover the pot and simmer until the peas change color.

7. 

   Step7:Add meat, salt, cooking wine and sugar, stir fry evenly, and thicken with water starch.

8. 

   Step8:Out of the pot.