Chinese Food
Wanben Ruyi red lantern sweet and sour ribs
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If fried eggs with tomatoes is a national dish, then the red lantern is the most festive symbol of the nation. Today, I made sweet and sour pork ribs. It's the favorite dish of my family. I made it into a red and flaming happy lantern shape. It looks like a million pieces of good luck. I'm very happy. The emotion in life is like such a dish. It's sour and sweet, but it's also trying to lead a red life. Wish you all the best.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and mix them with raw powde
Step2:Fry the ribs in a hot oil pan in an electric pottery oven until they are golden on both sides. When they are done, remove and control the oil
Step3:Break up the eggs and fry them in an oil pan to make omelett
Step4:Cut the omelet into some strips and some small pieces for us
Step5:Wash tomatoes and cut into small piece
Step6:Put a little oil in the hot pot. Pour in the lumpy egg and tomato and stir fry
Step7:Stir fry the spareribs, sugar and vinegar. Add some ketchup if you like it better
Step8:The prepared sweet and sour spareribs with tomato and egg are put on the plate. They are decorated into a round shape
Step9:Wash carrots and cucumbers, cut them into 4cm thick slices, and then press out the flower shape with the mould. Cut in hal
Step10:Put the flower shape of carrot and green melon on the top and bottom of the olive circle respectively. Put the cut egg on the botto
Step11:Write your favorite festive words in the space on the plate with ketchu
Step12:Decoration. Finished.
Cooking tips:There are skills in making delicious dishes.
